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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (32-ounce) package frozen bread dough loaves |
1 (16-ounce) package ground pork sausage |
1 (3.5-ounce) package pepperoni slices, chopped |
1 small onion, chopped |
1 (15.8-ounce) can black-eyed peas, rinsed and drained |
1 cup (4 ounces) shredded sharp cheddar cheese |
1 cup (4 ounces) shredded mozzarella cheese |
3 egg yolks, lightly beaten |
Directions:
1. Thaw bread dough loaves in refrigerator 8 hours.
2. Cook sausage, pepperoni, and onion in a large skillet, stirring until sausage crumbles and is no longer pink. Drain well. Cool slightly, and stir in black-eyed peas, Cheddar cheese, and mozzarella cheese.
3. Roll each loaf of thawed bread dough into a 12- x 5-inch rectangle on a lightly floured surface. Brush with egg yolks. Spread each loaf evenly with sausage mixture. Roll up, starting with a long side; pinch ends to seal. Place, seam side down, on a lightly greased baking sheet. Brush with remaining egg yolks.
4. Bake at 350° for 30 minutes; cover loosely with aluminum foil, and bake 10 more minutes.
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