Directions:
- Preheat oven to 400°F
- On a lightly floured surface, roll out each ball of dough into rounds with 1/6 inch thickness (much like a pizza).
- On one side, add the fillings of your choice.
- Fold over the other side and pinch to close the edges.
- After pinching, roll the edges back to further seal the crust.
- Transfer calzone (careful, don't tear it) to a lightly greased cookie sheet or jelly roll pan.
- Lightly brush the calzones with olive oil or butter (this will help it brown).
- Bake calzones for 15 minutes or until crust is brown all over.
- Serve with a side (for dipping) your favorite canned or homemade red sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 844.3 Kcal (3535 kJ) | ||
| Calories from fat | 377.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.93g | 65% | |
|---|---|---|---|
| Cholesterol | 96.3mg | 32% | |
| Sodium | 1039.6mg | 43% | |
| Potassium | 661.92mg | 14% | |
| Total Carbs | 58.37g | 19% | |
| Sugars | 7.08g | 28% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 58.78g | 118% | |
| Vitamin C | 25.8mg | 43% | |
| Iron | 2.4mg | 13% | |
| Calcium | 895.6mg | 90% | |
| Amount Per 100 g | |||
| Calories | 222.51 Kcal (932 kJ) | ||
| Calories from fat | 99.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 65% | |
|---|---|---|---|
| Cholesterol | 25.38mg | 32% | |
| Sodium | 273.98mg | 43% | |
| Potassium | 174.44mg | 14% | |
| Total Carbs | 15.38g | 19% | |
| Sugars | 1.87g | 28% | |
| Dietary Fiber | 1.35g | 20% | |
| Protein | 15.49g | 118% | |
| Vitamin C | 6.8mg | 43% | |
| Iron | 0.6mg | 13% | |
| Calcium | 236mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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