Black-Bottom Raspberry Cream Pie Recipe

Posted by
Rate It!
Black-Bottom Raspberry Cream Pie
Add your photo!
Ingredients
16
Count
Nutrition
607
Calories
Comments Print recipe

Ingredients:

Directions:

  1. For crust: Spray 9-inch-diameter glass pie dish with nonstick spray. Blend cookie crumbs, butter, and sugar in medium bowl. Press mixture evenly over bottom and up sides (not on rim) of prepared dish. Chill crust 30 minutes.
  2. Preheat oven to 350°F. Bake crust until set, about 10 minutes, then cool.
  3. For filling: Combine sugar, cocoa, and cornstarch in heavy medium saucepan; whisk to blend well. Gradually add 1/4 cup milk, whisking until cornstarch dissolves. Whisk in remaining 2 1/4 cups milk, then egg yolks and egg. Stir over medium-high heat until pudding thickens and boils, about 8 minutes. Remove from heat. Add chocolate and butter; whisk until melted and smooth. Spread pudding in prepared crust. Press plastic wrap onto pudding to cover and chill pie overnight.
  4. For topping: Peel plastic wrap off pie. Cover chocolate layer with raspberries, pointed side up, pressing lightly into chocolate to adhere (some berries will be left over). Beat cream, sugar, and vanilla in medium bowl until peaks form; spread over berries on pie. Arrange remaining berries atop cream. Chill pie at least 1 hour and up to 4 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.49 Kcal (2543 kJ)
Calories from fat 387.27 Kcal
% Daily Value*
Total Fat 43.03g 66%
Cholesterol 166.75mg 56%
Sodium 301.8mg 13%
Potassium 378.19mg 8%
Total Carbs 51.25g 17%
Sugars 32.66g 131%
Dietary Fiber 1.98g 8%
Protein 8.56g 17%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 12%
Iron 1.9mg 10%
Calcium 147.3mg 15%
Amount Per 100 g
Calories 287.79 Kcal (1205 kJ)
Calories from fat 183.46 Kcal
% Daily Value*
Total Fat 20.38g 66%
Cholesterol 79mg 56%
Sodium 142.97mg 13%
Potassium 179.16mg 8%
Total Carbs 24.28g 17%
Sugars 15.47g 131%
Dietary Fiber 0.94g 8%
Protein 4.06g 17%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 12%
Iron 0.9mg 10%
Calcium 69.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top