Lemon Cream Pie Recipe

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Lemon Cream Pie
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Ingredients
7
Count
Nutrition
202
Calories
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Ingredients:

Directions:

  1. 1. Combine the eggs, sugar, and lemon zest in a heavy medium-size saucepan and whisk the mixture until it is smooth. Add the lemon juice and butter and cook the mixture over medium heat, whisking constantly, until it is thickened, 7 to 9 minutes. Do not allow the mixture to come to a boil.
  2. 2. Pour the lemon curd through a fine mesh strainer into a glass bowl. Cover the surface with plastic wrap. Refrigerate the lemon curd until it is cold and thick, at least 3 hours and up to 3 days.
  3. 3. In a medium-size mixing bowl using an electric mixer, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the lemon curd and scrape the filling into the prepared pie shell. Cover the pie with plastic wrap and refrigerate it until the filling is completely set, at least 6 hours and up to 1 day.
  4. Choosing a crust My favorite crust for this pie is vanilla wafer crust.
  5. Dressing it up Spoon some raspberry coulis onto dessert plates, place pieces of pie on top, and scatter kiwi slices on top of and around the slices of pie.
  6. Icebox Pies Harvard Common Press
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.85 Kcal (845 kJ)
Calories from fat 125.77 Kcal
% Daily Value*
Total Fat 13.97g 21%
Cholesterol 158.81mg 53%
Sodium 79.69mg 3%
Potassium 85.62mg 2%
Total Carbs 15.45g 5%
Sugars 12.28g 49%
Dietary Fiber 0.06g 0%
Protein 5.04g 10%
Vitamin C 8.1mg 13%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 222.8 Kcal (933 kJ)
Calories from fat 138.82 Kcal
% Daily Value*
Total Fat 15.42g 21%
Cholesterol 175.3mg 53%
Sodium 87.96mg 3%
Potassium 94.51mg 2%
Total Carbs 17.06g 5%
Sugars 13.55g 49%
Dietary Fiber 0.07g 0%
Protein 5.56g 10%
Vitamin C 8.9mg 13%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 42.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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