Directions:
- To prepare crust, place wafers in a food processor; process until finely ground. Add 3 ounces melted chocolate and oil; process until blended. Press into bottom and up sides of a 9-inch pie plate. Freeze 15 minutes or until set.
- To prepare the filling, combine sugar, cornstarch, cocoa, and salt in a large saucepan; stir with a whisk. Add half of milk and 2 yolks; stir with a whisk until smooth. Stir in the remaining milk. Cook over medium heat for 5 minutes or until thick and bubbly, stirring constantly. Remove from heat. Add 4 ounces chocolate, and stir until smooth. Stir in rum. Pour filling into prepared crust. Cover with plastic wrap; chill 4 hours or until set. Serve with raspberries and whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.17 Kcal (1056 kJ) | ||
| Calories from fat | 74.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 13% | |
|---|---|---|---|
| Cholesterol | 43.07mg | 14% | |
| Sodium | 259.69mg | 11% | |
| Potassium | 190mg | 4% | |
| Total Carbs | 40.51g | 14% | |
| Sugars | 25.68g | 103% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 195.48 Kcal (818 kJ) | ||
| Calories from fat | 57.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 13% | |
|---|---|---|---|
| Cholesterol | 33.39mg | 14% | |
| Sodium | 201.31mg | 11% | |
| Potassium | 147.29mg | 4% | |
| Total Carbs | 31.4g | 14% | |
| Sugars | 19.9g | 103% | |
| Dietary Fiber | 1.63g | 8% | |
| Protein | 4.98g | 13% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 1.4mg | 10% | |
| Calcium | 72.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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