Directions:
- In a heavy saucepan mix together sugar, flour, and cornstarch.
- Stir in some of the milk until a heavy paste forms.
- Gradually stir in remaining milk.
- Cook over medium heat, stirring until nicely thickened, aroound 8-10 minutes.
- Whisk together egg yolks and egg until slightly frothy.
- Stir in 1 cup of the thickened milk mixture whisking well.
- Pour into remaining milk mixture in pan.
- Cook over medium heat, stirring constantly until bubbles JUST appear.
- Remove from heat.
- Stir in butter, vanilla and almond extracts, continuing to stir until the butter is melted and well incorporated.
- Press a piece of plastic wrap on the surface and cool completly.
- In the top of a double boiler over simmering water melt the chocolate morsels with water.
- Spread evenly over the bottom of the pre-baked crust.
- Arrange cherries over chocolate layer.
- Pour filling slowly around the cherries and over crust.
- In a medium saucepan heat cream until small bubbles appear around edge of pan.
- Remove from heat.
- Stir in chocolate morsels until well combined and glossy.
- Stir in butter.
- Pour into a bowl, cool until slightly thickened.
- Pour frosting over pie smothing the top evenly.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.13 Kcal (1918 kJ) | ||
| Calories from fat | 245.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.32g | 42% | |
|---|---|---|---|
| Cholesterol | 96.06mg | 32% | |
| Sodium | 215.39mg | 9% | |
| Potassium | 157.48mg | 3% | |
| Total Carbs | 47.9g | 16% | |
| Sugars | 28.25g | 113% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 7.13g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 126.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 270.9 Kcal (1134 kJ) | ||
| Calories from fat | 145.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 42% | |
|---|---|---|---|
| Cholesterol | 56.8mg | 32% | |
| Sodium | 127.37mg | 9% | |
| Potassium | 93.12mg | 3% | |
| Total Carbs | 28.33g | 16% | |
| Sugars | 16.7g | 113% | |
| Dietary Fiber | 2.24g | 15% | |
| Protein | 4.22g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 12% | |
| Calcium | 74.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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