Black Bottom Pumpkin Pie Recipe

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Black Bottom Pumpkin Pie
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Ingredients
16
Count
Nutrition
6468
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool 10 minutes.
  2. Stir together graham cracker crumbs, next 2 ingredients, and toasted pecans until blended. Press crumb mixture on bottom, up sides, and onto lip of a lightly greased 10-inch pie plate.
  3. Bake at 350° for 10 to 12 minutes or until lightly browned. Transfer to a wire rack, and cool completely (about 30 minutes).
  4. Microwave 1 cup semisweet chocolate morsels and 1/2 cup whipping cream in a small microwave-safe bowl at HIGH 1 minute or until melted, stirring at 30-second intervals. Spoon chocolate mixture over bottom of pie crust; sprinkle candy bars over chocolate mixture. Cover and chill 1 hour or until chocolate mixture is set.
  5. Meanwhile, whisk together sugar and flour in a heavy 3-qt. saucepan; add eggs, egg yolks, and milk, and whisk until blended. Cook over medium heat, whisking constantly, 8 to 10 minutes or until a pudding-like thickness. (Mixture will just begin to bubble and will hold soft peaks when whisk is lifted.) Remove from heat, and whisk in pumpkin and vanilla bean paste. Transfer to a bowl. Place heavy-duty plastic wrap directly on warm filling (to prevent a film from forming); chill 30 minutes. Spoon pumpkin mixture over chocolate; cover and chill 8 to 24 hours or until filling is firm.
  6. Beat remaining 1 1/2 cups cream at high speed with an electric mixer until foamy; gradually add syrup, beating until soft peaks form. Spread or pipe over pie.
  7. *Vanilla extract may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6467.75 Kcal (27079 kJ)
Calories from fat 3729.22 Kcal
% Daily Value*
Total Fat 414.36g 637%
Cholesterol 1567.2mg 522%
Sodium 2018.81mg 84%
Potassium 3610.09mg 77%
Total Carbs 627g 209%
Sugars 416.72g 1667%
Dietary Fiber 48.98g 196%
Protein 105g 210%
Vitamin C 13.4mg 22%
Vitamin A 3.6mg 120%
Iron 35.6mg 198%
Calcium 1761.6mg 176%
Amount Per 100 g
Calories 281.03 Kcal (1177 kJ)
Calories from fat 162.04 Kcal
% Daily Value*
Total Fat 18g 637%
Cholesterol 68.1mg 522%
Sodium 87.72mg 84%
Potassium 156.86mg 77%
Total Carbs 27.24g 209%
Sugars 18.11g 1667%
Dietary Fiber 2.13g 196%
Protein 4.56g 210%
Vitamin C 0.6mg 22%
Vitamin A 0.2mg 120%
Iron 1.5mg 198%
Calcium 76.5mg 176%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 163.1
    Points
  • 180
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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