Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper liners. Sift together the flour, baking soda, cocoa powder and salt. Set aside.
- In a large bowl, whisk together 1 cup sugar, oil and water until blended. Stir in the vinegar and vanilla. Beat in the flour mixture until incorporated. Set aside.
- In a medium bowl, beat together the cream cheese, egg, 1/3 cup sugar and salt. Stir in the chocolate chips.
- Fill muffin cups 1/3 full with chocolate batter, then top with a heaping tablespoon of the cream cheese mixture. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.46 Kcal (375 kJ) | ||
| Calories from fat | 34.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 6% | |
|---|---|---|---|
| Cholesterol | 8.12mg | 3% | |
| Sodium | 120.58mg | 5% | |
| Potassium | 26.59mg | 1% | |
| Total Carbs | 13.2g | 4% | |
| Sugars | 6.59g | 26% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.27g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 276.21 Kcal (1156 kJ) | ||
| Calories from fat | 105.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 6% | |
|---|---|---|---|
| Cholesterol | 25.07mg | 3% | |
| Sodium | 372.28mg | 5% | |
| Potassium | 82.09mg | 1% | |
| Total Carbs | 40.74g | 4% | |
| Sugars | 20.36g | 26% | |
| Dietary Fiber | 1.64g | 2% | |
| Protein | 3.92g | 3% | |
| Iron | 0.7mg | 1% | |
| Calcium | 17.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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