Directions:
- Pulse chocolate wafers in a food processor 8 to 10 times or until finely crushed. Stir together wafer crumbs and butter, and firmly press mixture on bottom, up sides, and onto lip of a lightly greased 9-inch pie plate. Freeze crust 30 minutes.
- Whisk together 2/3 cup sugar and 3 Tbsp. cornstarch in a 3-qt. heavy saucepan.
- Whisk together egg yolks and milk in a small bowl; whisk yolk mixture into sugar mixture in pan, and cook over medium heat, whisking constantly, 10 to 12 minutes or until mixture thickens. Cook 1 more minute. Remove from heat.
- Microwave chocolate in a microwave-safe glass bowl at HIGH 1 1/2 minutes or until melted, stirring at 30-second intervals. Whisk melted chocolate, rum, and vanilla into thickened filling. Spoon filling into prepared crust. Place plastic wrap directly onto filling (to prevent a film from forming), and chill 8 to 24 hours.
- Beat whipping cream and 1/4 cup sugar at medium-high speed with an electric mixer until soft peaks form. Top pie with whipped cream, and garnish, if desired.
- Note: We tested with Nabisco FAMOUS Chocolate Wafers and Ghirardelli 60% Cacao Bittersweet Chocolate Baking Bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2768.76 Kcal (11592 kJ) | ||
| Calories from fat | 1831.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 203.49g | 313% | |
|---|---|---|---|
| Cholesterol | 1237.91mg | 413% | |
| Sodium | 760.1mg | 32% | |
| Potassium | 1286.59mg | 27% | |
| Total Carbs | 187.37g | 62% | |
| Sugars | 142.79g | 571% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 45.71g | 91% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.7mg | 26% | |
| Calcium | 892.1mg | 89% | |
| Amount Per 100 g | |||
| Calories | 219.89 Kcal (921 kJ) | ||
| Calories from fat | 145.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 313% | |
|---|---|---|---|
| Cholesterol | 98.31mg | 413% | |
| Sodium | 60.36mg | 32% | |
| Potassium | 102.18mg | 27% | |
| Total Carbs | 14.88g | 62% | |
| Sugars | 11.34g | 571% | |
| Dietary Fiber | 0.18g | 9% | |
| Protein | 3.63g | 91% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.4mg | 26% | |
| Calcium | 70.8mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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