Directions:
- Blend crumbs and butter in a small saucepan.
- Press evenly over bottom and side of a 9-inch pie plate.
- Bake in a slow oven (300 degrees) for 5 minutes; cool; chill.
- Combine gelatin, 1/2 cup of the sugar, cornstarch and egg yolks in a large saucepan; beat until blended.
- Stir in milk until smooth. Cook over low heat, stirring constantly, until custard thickens.
- Blend 1 up of the custard with the chocolate and vanilla; pour into crust; chill
- Stir rum into remaining custard; chill until it begins to thicken.
- Beat egg whites with cream of tartar until foamy.
- Beat in remaining 1/2 cup sugar gradually until meringue forms soft peaks.
- Fold into thickened custard.
- Spoon over chocolate layer.
- Chill two hours or until firm.
- Garnish with whipped cream and chocolate curls, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.94 Kcal (1716 kJ) | ||
| Calories from fat | 162.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.08g | 28% | |
|---|---|---|---|
| Cholesterol | 113.43mg | 38% | |
| Sodium | 281.27mg | 12% | |
| Potassium | 292.01mg | 6% | |
| Total Carbs | 53.45g | 18% | |
| Sugars | 26.7g | 107% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 7.5g | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 124.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 253.38 Kcal (1061 kJ) | ||
| Calories from fat | 100.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 28% | |
|---|---|---|---|
| Cholesterol | 70.11mg | 38% | |
| Sodium | 173.85mg | 12% | |
| Potassium | 180.49mg | 6% | |
| Total Carbs | 33.04g | 18% | |
| Sugars | 16.51g | 107% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 4.64g | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 17% | |
| Calcium | 77.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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