Directions:
- For topping: in a medium bowl stir together flour, the 2 tbs sugar, baking powder and optional cinnamon. Cut in butter/margarine until the mixture resembles coarse crumbs. Set aside.
- For filling: in a saucepan combine the cherries, 1 to 1 1/4 cups sugar, cornstarch and 1/4 cup water. Let stand for 10 minutes (20 minutes if using frozen fruit). Cook and stir until thickened and bubbly. Keep filling hot.
- In a small bowl stir together the egg and milk. Add to flour mixture, stirring until just combined. Transfer the hot filling to a greased 2-quart baking dish. Using a spoon, drop topping onto small mounds on top of filling.
- Bake cobbler in a 400 degree oven for 20 - 25 minutes, until top is firm and somewhat browned. Serve warm or at room temperature with optional ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.26 Kcal (2111 kJ) | ||
| Calories from fat | 77.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 13% | |
|---|---|---|---|
| Cholesterol | 47.82mg | 16% | |
| Sodium | 20.61mg | 1% | |
| Potassium | 693.81mg | 15% | |
| Total Carbs | 103.44g | 34% | |
| Sugars | 79.43g | 318% | |
| Dietary Fiber | 5.96g | 24% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 109.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 149.3 Kcal (625 kJ) | ||
| Calories from fat | 22.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 13% | |
|---|---|---|---|
| Cholesterol | 14.16mg | 16% | |
| Sodium | 6.1mg | 1% | |
| Potassium | 205.42mg | 15% | |
| Total Carbs | 30.63g | 34% | |
| Sugars | 23.52g | 318% | |
| Dietary Fiber | 1.77g | 24% | |
| Protein | 1.79g | 12% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.1mg | 3% | |
| Calcium | 32.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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