Tropical Cheesecake Recipe

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Ingredients:

Serving

1 cup flaked coconut
1/4 cup chopped almonds
2 tbsp melted butter
2 (8 oz) packages cream cheese
1 cup sugar
3 tbsp cornstarch
3 eggs
1 cup sour cream
3 tbsp lemon juice
2 tsp vanilla
1/4 tsp almond extract
1/3 cup apricot jam
1/2 cup pineapple tidbits
2 -4 sliced kiwi
3/4 cup toasted coconut

Directions:

For crust:.
Mix crust ingredients together and press into the bottom of a 9 inch spring form pan.
Bake at 350 for 10 minutes and cool.
Filling:.
All ingredients should be brought to room temperature.
Beat cream cheese and sugar till smooth.
Add cornstarch and beat well.
Add eggs, and beat on low for just till combined.
Add sour cream, lemon juice, and extracts.
Beat just till blended.
Pour over crust and bake 350° for 45-50 minutes or till center is almost set.
Cool 1 hour and refrigerate overnight.
Next day remove the sides of the pan.
Heat jam in sauce pan.
Arrange fruit over top of cheesecake.
Brush entire cake w/ jam, and then press the toasted coconut onto the sides of the cake.
Prep time does not include refrigeration.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.35 Kcal (927 kJ)
Calories from fat	120.85 Kcal
		% Daily Value*
Total Fat	13.43g	21%
Cholesterol	43.44mg	14%
Sodium	42.82mg	2%
Potassium	188.5mg	4%
Total Carbs	24.62g	8%
Sugars	12.46g	50%
Dietary Fiber	0.94g	4%
Protein	3.25g	6%
Vitamin C	15.2mg	25%
Iron	0.7mg	4%
Calcium	44.2mg	4%

Amount Per 100 g
Calories	258.55 Kcal (1082 kJ)
Calories from fat	141.16 Kcal
		% Daily Value*
Total Fat	15.68g	21%
Cholesterol	50.74mg	14%
Sodium	50.02mg	2%
Potassium	220.18mg	4%
Total Carbs	28.76g	8%
Sugars	14.56g	50%
Dietary Fiber	1.1g	4%
Protein	3.79g	6%
Vitamin C	17.8mg	25%
Iron	0.8mg	4%
Calcium	51.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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