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Best Southern Pound Cake Recipe

Best Southern Pound Cake Recipe

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Ingredients:

Serving

1 cup butter , no substitute
1/3 cup crisco shortening
3 cups sugar
3 cups plain flour
6 -7 large eggs
1 cup milk
1 tsp baking powder
1 tsp vanilla
1 tsp salt

Directions:

Preheat oven to 350 degrees.
Combine butter, Crisco, sugar, flour and salt in mixing bowl and beat well with electric mixer.
Add milk gradually.
Add eggs, 2 at a time, beating well after each addition.
Add baking powder and vanilla and mix well.
Pour batter in 10 tube pan, bottom of which has been lined with waxed paper and greased.
Bake 1 hour or until cake tests done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	878.78 Kcal (3679 kJ)
Calories from fat	423.33 Kcal
		% Daily Value*
Total Fat	47.04g	72%
Cholesterol	212.74mg	71%
Sodium	1616.89mg	67%
Potassium	285.53mg	6%
Total Carbs	103.2g	34%
Sugars	45.7g	183%
Dietary Fiber	6.22g	25%
Protein	13.58g	27%
Vitamin A	0.3mg	9%
Iron	4.4mg	25%
Calcium	260.6mg	26%

Amount Per 100 g
Calories	360.59 Kcal (1510 kJ)
Calories from fat	173.71 Kcal
		% Daily Value*
Total Fat	19.3g	72%
Cholesterol	87.3mg	71%
Sodium	663.46mg	67%
Potassium	117.16mg	6%
Total Carbs	42.34g	34%
Sugars	18.75g	183%
Dietary Fiber	2.55g	25%
Protein	5.57g	27%
Vitamin A	0.1mg	9%
Iron	1.8mg	25%
Calcium	106.9mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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