Directions:
- Combine cornstarch & 1/2 c sugar.
- Slowly add milk to egg yolks, then stir into sugar & cornstarch mixture.
- Cook in double boiler, stirring constantly, until it coats spoon.
- Remove from heat, add vanilla.
- Remove one cup of this custard mixture and stir in chocolate bits until melted.
- Pour chocolate mixture inyo pastry shell & chill.
- Soften gelatin in water and add to remaining hot custard; stir until gelatin is dissolved.
- Add flavoring.
- Chill until slightly thickened.
- Beat eggs whites until soft peaks form.
- Gradually add remaining sugar while beating, until stiff.
- Fold custard/gelatin into egg whites and pile over chocolate layer in pie shell.
- Chill until set and garnish with chopped walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1766.13 Kcal (7394 kJ) | ||
| Calories from fat | 1038.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.43g | 178% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 28% | |
| Sodium | 782.42mg | 33% | |
| Potassium | 325.19mg | 7% | |
| Total Carbs | 160.49g | 53% | |
| Sugars | 32.06g | 128% | |
| Dietary Fiber | 7.01g | 28% | |
| Protein | 26.48g | 53% | |
| Iron | 9.3mg | 52% | |
| Calcium | 116.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 417.84 Kcal (1749 kJ) | ||
| Calories from fat | 245.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.31g | 178% | |
|---|---|---|---|
| Cholesterol | 19.65mg | 28% | |
| Sodium | 185.11mg | 33% | |
| Potassium | 76.93mg | 7% | |
| Total Carbs | 37.97g | 53% | |
| Sugars | 7.58g | 128% | |
| Dietary Fiber | 1.66g | 28% | |
| Protein | 6.27g | 53% | |
| Iron | 2.2mg | 52% | |
| Calcium | 27.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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