Directions:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes.
- Line unpricked pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack 20-25 minutes or until edges are golden brown. Remove foil and weights; bake 3-6 minutes longer or until bottom is golden brown. Cool on a wire rack. Reduce oven setting to 350°.
- In a small heavy saucepan, mix sugar, cornstarch and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat.
- In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Gently stir in chopped coconut, butter and vanilla until butter is melted.
- For meringue, in a small bowl, beat egg whites with cream of tartar on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form.
- Transfer hot filling to crust. Spread meringue evenly over filling, sealing to edge of crust. Sprinkle with flaked coconut. Bake 12-15 minutes or until the meringue is golden. Cool 1 hour on a wire rack. Refrigerate at least 3 hours before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.56 Kcal (1857 kJ) | ||
| Calories from fat | 199.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.22g | 34% | |
|---|---|---|---|
| Cholesterol | 93.65mg | 31% | |
| Sodium | 351.05mg | 15% | |
| Potassium | 288.99mg | 6% | |
| Total Carbs | 52.32g | 17% | |
| Sugars | 25.27g | 101% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 9.69g | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 120.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 217.49 Kcal (911 kJ) | ||
| Calories from fat | 98.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 34% | |
|---|---|---|---|
| Cholesterol | 45.92mg | 31% | |
| Sodium | 172.13mg | 15% | |
| Potassium | 141.7mg | 6% | |
| Total Carbs | 25.65g | 17% | |
| Sugars | 12.39g | 101% | |
| Dietary Fiber | 0.97g | 8% | |
| Protein | 4.75g | 19% | |
| Iron | 0.9mg | 10% | |
| Calcium | 59mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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