Directions:
- Mix sugar, cornstarch, and salt in a large saucepan.
- Add milk, bring to a boil for 1 minute over medium heat.
- Beat egg yolks.
- Whisk 1 cup hot pie filling into beaten egg yolks and pour back into saucepan whisking until mixed.
- Return to a boil for 1 minute.
- Remove saucepan from heat and add chocolate, butter, and vanilla.
- Pour into prebaked pie crust.
- Cool 15 minutes.
- Cover and refrigerate at least 3 hours.
- When ready to serve beat together heavy cream and powdered sugar.
- Spread on top of pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 835.32 Kcal (3497 kJ) | ||
| Calories from fat | 420.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.77g | 72% | |
|---|---|---|---|
| Cholesterol | 191.6mg | 64% | |
| Sodium | 627.42mg | 26% | |
| Potassium | 860.33mg | 18% | |
| Total Carbs | 96.85g | 32% | |
| Sugars | 46.15g | 185% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 15.58g | 31% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 272mg | 27% | |
| Amount Per 100 g | |||
| Calories | 226.26 Kcal (947 kJ) | ||
| Calories from fat | 114.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 72% | |
|---|---|---|---|
| Cholesterol | 51.9mg | 64% | |
| Sodium | 169.95mg | 26% | |
| Potassium | 233.03mg | 18% | |
| Total Carbs | 26.23g | 32% | |
| Sugars | 12.5g | 185% | |
| Dietary Fiber | 1.19g | 18% | |
| Protein | 4.22g | 31% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.6mg | 12% | |
| Calcium | 73.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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