Stir together wafer crumbs, sugar, and 4 tablespoons butter; set aside 2 tablespoons mixture. Press remaining mixture into a 9-inch pieplate. Set aside.
Microwave chocolate and remaining 2 tablespoons butter in a glass bowl on high 1 minute; stir until smooth. Spread mixture evenly onto crust; top with bananas.
Whisk together milk and pudding mix in a large bowl 2 minutes; pour evenly over bananas.
Cover and chill at least 4 hours.
Just before serving, spread whipped topping over pudding, and sprinkle with reserved crumb mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.43 Kcal (793 kJ)
Calories from fat	89.47 Kcal
		% Daily Value*
Total Fat	9.94g	15%
Cholesterol	24.4mg	8%
Sodium	101.47mg	4%
Potassium	185.93mg	4%
Total Carbs	23.74g	8%
Sugars	16.74g	67%
Dietary Fiber	1.02g	4%
Protein	2.33g	5%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	68.3mg	7%

Amount Per 100 g
Calories	171.44 Kcal (718 kJ)
Calories from fat	80.98 Kcal
		% Daily Value*
Total Fat	9g	15%
Cholesterol	22.08mg	8%
Sodium	91.84mg	4%
Potassium	168.27mg	4%
Total Carbs	21.49g	8%
Sugars	15.15g	67%
Dietary Fiber	0.92g	4%
Protein	2.11g	5%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	61.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.4

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium

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