Praline Cheesecake Recipe

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Ingredients:

Serving

1-1/2 cups crushed vanilla wafers (about 45 wafers)
1/4 cup sugar
1/4 cup butter, melted
16 whole vanilla wafers
filling:
3 packages (8 oz each) cream cheese, softened
1 cup sugar
1/2 cup sour cream
1 tsp vanilla extract
3 eggs, lightly beaten
topping:
25 caramels
2 tbsp milk
1/2 cup chopped pecans, toasted

Directions:

Preheat oven to 325°. In a small bowl, mix wafer crumbs and sugar; stir in butter. Press onto bottom of a greased 9-in. springform pan. Arrange whole wafers, rounded sides out, along sides of pan, pressing lightly into crumbs.
In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until combined. Pour over crust. Place pan on a baking sheet.
Bake 55-60 minutes or until center is almost set. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled.
In a microwave, melt caramels with milk; stir until smooth. Remove rim from pan. Drizzle cheesecake with caramel mixture; sprinkle with pecans. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.6 Kcal (1489 kJ)
Calories from fat	177.06 Kcal
		% Daily Value*
Total Fat	19.67g	30%
Cholesterol	71.58mg	24%
Sodium	158.19mg	7%
Potassium	152.87mg	3%
Total Carbs	42.67g	14%
Sugars	32.74g	131%
Dietary Fiber	1.19g	5%
Protein	5.17g	10%
Vitamin C	0.2mg	0%
Iron	0.8mg	5%
Calcium	74.5mg	7%

Amount Per 100 g
Calories	378.14 Kcal (1583 kJ)
Calories from fat	188.28 Kcal
		% Daily Value*
Total Fat	20.92g	30%
Cholesterol	76.12mg	24%
Sodium	168.22mg	7%
Potassium	162.56mg	3%
Total Carbs	45.37g	14%
Sugars	34.82g	131%
Dietary Fiber	1.27g	5%
Protein	5.49g	10%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	79.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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