Directions:
- COMBINE: crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate while preparing filling.
- MIX cream cheese and sugar in medium bowl until blended. Stir in 1-1/2 cups whipped topping; spread carefully onto crust. Set aside.
- Cut bananas crosswise in half, then cut each piece lengthwise in half. Arrange over Neufchatel cheese mixture.
- BEAT milk and pudding mixes with whisk 2 min. Spoon over bananas. Spread with remaining whipped topping; sprinkle with chocolate.
- Refrigerate 3 hours before serving. Refrigerate leftovers.
- * This recipe can be made with lowfat vanilla wafers,low fat creamcheese and low fat milk if desired to reduce the calories. It doesn't take away from the taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.37 Kcal (1036 kJ) | ||
| Calories from fat | 139.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 24% | |
|---|---|---|---|
| Cholesterol | 7.48mg | 2% | |
| Sodium | 238.32mg | 10% | |
| Potassium | 266.22mg | 6% | |
| Total Carbs | 25.64g | 9% | |
| Sugars | 18.76g | 75% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 285.56 Kcal (1196 kJ) | ||
| Calories from fat | 161.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.96g | 24% | |
|---|---|---|---|
| Cholesterol | 8.64mg | 2% | |
| Sodium | 275.11mg | 10% | |
| Potassium | 307.33mg | 6% | |
| Total Carbs | 29.6g | 9% | |
| Sugars | 21.65g | 75% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 2.56g | 4% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 57.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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