Praline Cheesecake Recipe

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Ingredients:

Serving

1 1/2 cups crushed vanilla wafers
1/4 cup sugar
1/4 cup butter, melted
16 whole vanilla wafers
3 (8 oz) packages cream cheese, softened
1 cup sugar
1/2 cup sour cream
1 tsp vanilla extract
3 eggs, lightly beaten
25 caramels
2 tbsp milk
1/2 cup chopped pecans, toasted

Directions:

In a small bowl, combine the wafer crumbs, sugar and butter. Press onto the bottom of a greased 9 inch springform pan. Stand whole wafers around edge of pan, pressing lightly into crumbs; set aside.
In a large mixing bowl, beat the cream cheese, sugar, sour cream and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a baking sheet.
Bake at 325 for 55-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
Place caramels and milk in a microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir until smooth. Remove sides of springform pan. Drizzle caramel mixture over cheesecake; sprinkle with pecans. Refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.6 Kcal (1489 kJ)
Calories from fat	177.06 Kcal
		% Daily Value*
Total Fat	19.67g	30%
Cholesterol	71.58mg	24%
Sodium	158.19mg	7%
Potassium	152.87mg	3%
Total Carbs	42.67g	14%
Sugars	32.74g	131%
Dietary Fiber	1.19g	5%
Protein	5.17g	10%
Vitamin C	0.2mg	0%
Iron	0.8mg	5%
Calcium	74.5mg	7%

Amount Per 100 g
Calories	378.14 Kcal (1583 kJ)
Calories from fat	188.28 Kcal
		% Daily Value*
Total Fat	20.92g	30%
Cholesterol	76.12mg	24%
Sodium	168.22mg	7%
Potassium	162.56mg	3%
Total Carbs	45.37g	14%
Sugars	34.82g	131%
Dietary Fiber	1.27g	5%
Protein	5.49g	10%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	79.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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