Black Beans and Fettuccine with Turkey Recipe

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Black Beans and Fettuccine with Turkey
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Ingredients:

Directions:

  1. In an 8- to 10-quart pan over high heat, stir bell pepper, onion, garlic, and oil until onion is limp, about 5 minutes. Add broth, 1 cup water, and fettuccine. Stir often until pasta is just firm to bite, 8 to 10 minutes.
  2. Add corn, beans, turkey, and salsa. Stir until soup is simmering, about 3 minutes. Mix in cilantro, lime juice, and orange juice. Ladle into bowls and add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3417.24 Kcal (14307 kJ)
Calories from fat 598.41 Kcal
% Daily Value*
Total Fat 66.49g 102%
Cholesterol 480.68mg 160%
Sodium 2717.76mg 113%
Potassium 1699.43mg 36%
Total Carbs 605.93g 202%
Sugars 138.45g 554%
Dietary Fiber 38.19g 153%
Protein 90.18g 180%
Vitamin C 297.2mg 495%
Vitamin A 4.7mg 158%
Iron 97.2mg 540%
Calcium 272.8mg 27%
Amount Per 100 g
Calories 232.74 Kcal (974 kJ)
Calories from fat 40.76 Kcal
% Daily Value*
Total Fat 4.53g 102%
Cholesterol 32.74mg 160%
Sodium 185.1mg 113%
Potassium 115.74mg 36%
Total Carbs 41.27g 202%
Sugars 9.43g 554%
Dietary Fiber 2.6g 153%
Protein 6.14g 180%
Vitamin C 20.2mg 495%
Vitamin A 0.3mg 158%
Iron 6.6mg 540%
Calcium 18.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.1
    Points
  • 88
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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