Directions:
- Combine first 8 ingredients in a food processor; pulse until blended. Add butter; pulse until mixture is crumbly. Add egg and ice water; process just until the mixture forms a ball.
- Divide dough in half; shape each half of dough into 16 (1 ) balls. Press balls into lightly greased miniature (1 3/4 ) muffin pans, pressing evenly into bottom and up sides.
- Bake tartlet shells at 450° for 8 minutes or until lightly browned. Cool in pans 10 minutes; remove shells to wire racks, and cool completely.
- Spoon 1 tablespoon Black Bean Salsa into each tartlet shell; garnish, if desired. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.37 Kcal (244 kJ) | ||
| Calories from fat | 30.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 5% | |
|---|---|---|---|
| Cholesterol | 13.85mg | 5% | |
| Sodium | 80.84mg | 3% | |
| Potassium | 22.13mg | 0% | |
| Total Carbs | 6.09g | 2% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 398.32 Kcal (1668 kJ) | ||
| Calories from fat | 205.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.87g | 5% | |
|---|---|---|---|
| Cholesterol | 94.52mg | 5% | |
| Sodium | 551.68mg | 3% | |
| Potassium | 151.04mg | 0% | |
| Total Carbs | 41.55g | 2% | |
| Sugars | 0.48g | 0% | |
| Dietary Fiber | 2.72g | 2% | |
| Protein | 7.59g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 1.6mg | 1% | |
| Calcium | 55.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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