Peanut Butter Sandies Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 tbsp all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup powdered sugar
7 tbsp packed light brown sugar (1/2 cup minus 1 tbsp)
1/2 cup chunky peanut butter
1/2 cup canola oil
6 tbsp unsweetened butter, softened
1 large egg
1 1/2 tsp vanilla
1/4 cup peanuts, chopped (optional)

Directions:

Preheat the oven to 350°.
Prepare baking sheets with parchment paper or with a light coating of cooking spray.
In a medium bowl, sift together the flour, baking powder, baking soda and salt; set aside.
In a large mixing bowl, cream together the powdered sugar, brown sugar, oil, butter and peanut butter together for 2 to 3 minutes until light and fluffy. Add in the egg and vanilla and beat another 1 or less until combined.
Beat or stir in the dry ingredients until fully incorporated.
Using rounded tablespoons, shape dough into balls about 1-inch in diameter. Place balls on baking sheet and flatten using the bottom of a glass or use a fork tines to create a criss-cross pattern. If desired, sprinkle a bit of chopped peanuts on top. Since they do not spread much, you can fit 16 on a standard sized sheet.
Bake in the top third of a pre-heated oven for 5 minutes. Rotate the baking sheet and bake an additional 5-7 minutes, until the cookies have lightly browned on top. Remove from oven and allow to cool for 2 or 3 minutes. Place on cooling rack until fully cooled.
These can be stored in an airtight container for up to a week.
You can also freeze the raw dough and defrost in the fridge later.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.92 Kcal (816 kJ)
Calories from fat	103.19 Kcal
		% Daily Value*
Total Fat	11.47g	18%
Cholesterol	10.26mg	3%
Sodium	146.83mg	6%
Potassium	267.5mg	6%
Total Carbs	20.78g	7%
Sugars	10.7g	43%
Dietary Fiber	0.52g	2%
Protein	2.98g	6%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	19.8mg	2%

Amount Per 100 g
Calories	495.37 Kcal (2074 kJ)
Calories from fat	262.25 Kcal
		% Daily Value*
Total Fat	29.14g	18%
Cholesterol	26.06mg	3%
Sodium	373.16mg	6%
Potassium	679.84mg	6%
Total Carbs	52.82g	7%
Sugars	27.19g	43%
Dietary Fiber	1.33g	2%
Protein	7.58g	6%
Vitamin A	0.2mg	2%
Iron	2.1mg	5%
Calcium	50.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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