Directions:
- Combine first 5 ingredients, 1/2 cup brown sugar and one teaspoon cinnamon in a large mixing bowl; add buttermilk, butter and eggs. Blend on low speed with an electric mixer until moistened; increase speed to medium and blend 3 more minutes.
- Spoon batter into a greased and floured 13 x9 baking pan, set aside. Mix together remaining brown sugar, cinnamon and pecans; sprinkle over batter. Cover and refrigerate overnight.
- Bake, uncovered, at 350° for 30 to 40 minutes or until a toothpick inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.89 Kcal (1549 kJ) | ||
| Calories from fat | 172.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 29% | |
|---|---|---|---|
| Cholesterol | 56.78mg | 19% | |
| Sodium | 241.29mg | 10% | |
| Potassium | 173.37mg | 4% | |
| Total Carbs | 46.82g | 16% | |
| Sugars | 29.01g | 116% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 366.47 Kcal (1534 kJ) | ||
| Calories from fat | 170.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 29% | |
|---|---|---|---|
| Cholesterol | 56.25mg | 19% | |
| Sodium | 239.06mg | 10% | |
| Potassium | 171.77mg | 4% | |
| Total Carbs | 46.39g | 16% | |
| Sugars | 28.74g | 116% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 4.73g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 77.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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