Pear Butterscotch Pie Recipe

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Pear Butterscotch Pie
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Ingredients
12
Count
Nutrition
182
Calories
Total time
315
Minutes
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Ingredients:

Directions:

  1. Put a baking sheet on middle rack of oven and preheat oven to 425°F.
  2. Whisk together flour, cinnamon, nutmeg, and salt, then whisk in brown sugar, breaking up any lumps. Gently toss pears with brown sugar mixture, lemon juice, and vanilla and let stand 5 to 15 minutes to macerate fruit.
  3. Roll out 1 piece of dough (keep remaining disk chilled) on a lightly floured surface with a lightly floured rolling pin into a 13-inch round. Fit into a 9-inch pie plate. Roll out remaining piece of dough into a 13-inch round. Reserve scraps.
  4. Transfer filling to shell. Dot with butter, then cover with pastry round. Trim edges, leaving a 1/2-inch overhang (reserve scraps). Press edges together to seal, then fold under. Lightly brush top crust with some of egg wash, then cut 3 (1-inch-long) vents.
  5. Roll out 1 piece of dough (keep remaining disk chilled) on a lightly floured surface with a lightly floured rolling pin into a 13-inch round. Fit into a 9-inch pie plate. Roll out remaining piece of dough into a 13-inch round. Reserve scraps.
  6. Transfer filling to shell. Dot with butter, then cover with pastry round. Trim edges, leaving a 1/2-inch overhang (reserve scraps). Press edges together to seal, then fold under. Lightly brush top crust with some of egg wash, then cut 3 (1-inch-long) vents.
  7. Roll out dough scraps about 1/8 inch thick and cut out leaf shapes with cutters (or a knife). Arrange decoratively on top of pie, pressing gently to help them adhere. Lightly brush top crust and cutouts with some of egg wash and sprinkle with granulated sugar.
  8. Bake pie on hot baking sheet 20 minutes. Reduce oven to 375°F and bake until crust is golden and filling is bubbling, 40 to 45 minutes more. Cool to warm or room temperature, 2 to 3 hours.
  9. Cooks' note: Pie is best the day it is made but can be baked 1 day ahead.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.18 Kcal (763 kJ)
Calories from fat 19.3 Kcal
% Daily Value*
Total Fat 2.14g 3%
Cholesterol 27.07mg 9%
Sodium 52.27mg 2%
Potassium 177.5mg 4%
Total Carbs 39.09g 13%
Sugars 29.21g 117%
Dietary Fiber 4.54g 18%
Protein 1.14g 2%
Vitamin C 6.4mg 11%
Iron 0.3mg 2%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 106.48 Kcal (446 kJ)
Calories from fat 11.28 Kcal
% Daily Value*
Total Fat 1.25g 3%
Cholesterol 15.82mg 9%
Sodium 30.55mg 2%
Potassium 103.75mg 4%
Total Carbs 22.85g 13%
Sugars 17.07g 117%
Dietary Fiber 2.65g 18%
Protein 0.67g 2%
Vitamin C 3.8mg 11%
Iron 0.2mg 2%
Calcium 18.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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