Directions:
- Preheat oven to 350 degrees. Line a muffin tin with muffin papers.
- Mix flour, sugar, baking soda, salt, poppy seed and zest together in a large bowl.
- In a separate bowl mix together blood orange juice, butter milk, melted butter and egg.
- Add wet ingredients to dry ingredients and mix to combine.
- Fill muffin tins 1/2 full of batter.
- Drop approximately 1 teaspoon of raspberry preserves on top of each muffin.
- Divide remaining batter into each muffin tin, covering preserves.
- Bake 20 - 25 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.98 Kcal (770 kJ) | ||
| Calories from fat | 79.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 14% | |
|---|---|---|---|
| Cholesterol | 34.28mg | 11% | |
| Sodium | 140.74mg | 6% | |
| Potassium | 72.11mg | 2% | |
| Total Carbs | 23.13g | 8% | |
| Sugars | 8.57g | 34% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 299.75 Kcal (1255 kJ) | ||
| Calories from fat | 129.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 14% | |
|---|---|---|---|
| Cholesterol | 55.85mg | 11% | |
| Sodium | 229.29mg | 6% | |
| Potassium | 117.49mg | 2% | |
| Total Carbs | 37.68g | 8% | |
| Sugars | 13.97g | 34% | |
| Dietary Fiber | 1.4g | 3% | |
| Protein | 5.17g | 6% | |
| Vitamin C | 4.6mg | 5% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 77.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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