Directions:
- Make chili: Heat 3 tablespoons oil in a 5- to 6-quart heavy pot over moderately high heat until hot but not smoking, then brown beef in 4 batches, stirring occasionally, about 4 minutes per batch, transferring with a slotted spoon to a bowl.
- Add remaining tablespoon oil to pot and sauté onion and jalapeños over moderately high heat, stirring, until onion is softened, about 4 minutes. Reduce heat to moderate, then add garlic, cocoa powder, salt, and spices and cook, stirring, 1 minute. Return beef to pot with any juices that have accumulated in bowl and stir in tomatoes, corn, and water. Simmer chili, uncovered, stirring occasionally, until meat is very tender, 1 1/4 to 1 1/2 hours.
- Remove from heat and stir in beans, olives, cilantro, and salt to taste. Transfer chili to a shallow 3-quart baking dish.
- Make topping: Preheat oven to 400°F.
- Whisk together flour, cornmeal, cheese, sugar, baking powder, salt, cumin, cilantro, and jalapeño in a large bowl.
- Whisk together milk, butter, and egg in a small bowl, then stir into flour mixture until just combined.
- Drop batter by large spoonfuls (about 8) over chili, spacing them evenly, and bake in middle of oven 10 minutes. Reduce temperature to 350°F and bake pie until topping is cooked through, about 30 minutes more.
- Cooks' note: · Chili can be made 1 day ahead and cooled, uncovered, then chilled, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1184.38 Kcal (4959 kJ) | ||
| Calories from fat | 676.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.16g | 116% | |
|---|---|---|---|
| Cholesterol | 139.74mg | 47% | |
| Sodium | 2917.03mg | 122% | |
| Potassium | 990.88mg | 21% | |
| Total Carbs | 77.62g | 26% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 7.58g | 30% | |
| Protein | 53.51g | 107% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.6mg | 26% | |
| Calcium | 242.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 323.38 Kcal (1354 kJ) | ||
| Calories from fat | 184.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 116% | |
|---|---|---|---|
| Cholesterol | 38.15mg | 47% | |
| Sodium | 796.47mg | 122% | |
| Potassium | 270.55mg | 21% | |
| Total Carbs | 21.19g | 26% | |
| Sugars | 1.5g | 22% | |
| Dietary Fiber | 2.07g | 30% | |
| Protein | 14.61g | 107% | |
| Vitamin C | 1.6mg | 10% | |
| Iron | 1.3mg | 26% | |
| Calcium | 66.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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