Directions:
- Combine the first 10 ingredients in a small saucepan; bring to a boil. Remove from heat; cool. Combine lime juice mixture and turkey in a large zip-top plastic bag. Seal and marinate in refrigerator 2 hours. Soak wood chips in water at least 30 minutes. Drain well.
- Preheat gas grill to medium-hot (350° to 400°) using both burners. Turn left burner off. Place wood chips in a disposable foil pan or a foil packet pierced with holes on grill over right burner. Remove turkey from marinade; discard marinade. Place turkey, skin side up, on grill rack coated with cooking spray over left burner. Cover and cook 1 1/2 hours. Turn turkey over; cook 15 minutes or until meat thermometer registers 170°. Remove turkey from grill. Cover loosely with foil, and let stand at least 10 minutes before carving. Discard skin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.24 Kcal (2463 kJ) | ||
| Calories from fat | 327.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.39g | 56% | |
|---|---|---|---|
| Cholesterol | 14.17mg | 5% | |
| Sodium | 1091.11mg | 45% | |
| Potassium | 161.93mg | 3% | |
| Total Carbs | 56.08g | 19% | |
| Sugars | 6.79g | 27% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 12.67g | 25% | |
| Vitamin C | 23.3mg | 39% | |
| Iron | 2.2mg | 12% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 899.36 Kcal (3765 kJ) | ||
| Calories from fat | 500.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.64g | 56% | |
|---|---|---|---|
| Cholesterol | 21.67mg | 5% | |
| Sodium | 1668.21mg | 45% | |
| Potassium | 247.57mg | 3% | |
| Total Carbs | 85.74g | 19% | |
| Sugars | 10.39g | 27% | |
| Dietary Fiber | 6.56g | 17% | |
| Protein | 19.37g | 25% | |
| Vitamin C | 35.6mg | 39% | |
| Iron | 3.4mg | 12% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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