Ingredients:
- grape or cherry tomatoes, halved (as many you like or have on hand)
- red wine vinegar (just sprinkle on a little bit)
- olive oil (same as the vinegar)
- about 1 tsp. sugar
Directions:
- Mix all together and let sit a little while before serving.
- Note: This is best with an uncooked tomato salsa. The stuff you get in a jar in the supermarket will work too, but the flavor of a fresh salsa is really outstanding! I am fortunate to have a local store that makes a really tasty salsa, but if you can find a recipe that uses just tomato, onion, garlic, jalapeno, and lemon/lime juice, all blended in the blender, that would be a good way to go too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.91 Kcal (448 kJ) | ||
| Calories from fat | 46.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Cholesterol | 14.2mg | 5% | |
| Sodium | 247.65mg | 10% | |
| Potassium | 53.64mg | 1% | |
| Total Carbs | 12.25g | 4% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 268.28 Kcal (1123 kJ) | ||
| Calories from fat | 115.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 8% | |
|---|---|---|---|
| Cholesterol | 35.62mg | 5% | |
| Sodium | 621.45mg | 10% | |
| Potassium | 134.6mg | 1% | |
| Total Carbs | 30.73g | 4% | |
| Sugars | 9.93g | 16% | |
| Dietary Fiber | 0.99g | 2% | |
| Protein | 7.92g | 6% | |
| Vitamin C | 1mg | 1% | |
| Iron | 2mg | 4% | |
| Calcium | 55.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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