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Cannellini Shrimp Salad Recipe

Cannellini Shrimp Salad Recipe

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Ingredients:

Serving

1/4 cup red wine vinegar
1/4 cup olive oil
1 tsp sugar
1/4 tsp dried cilantro
1/4 tsp dried basil
1/4 tsp dried tarragon
1 (15 oz) can white kidney beans, drained and rinsed
1 roma (plum ) tomato, diced
1/4 red onion, diced
3/4 lb cooked tiny shrimp

Directions:

In a small bowl, whisk vinegar, oil, sugar, cilantro, basil, and tarragon until well blended. You may adjust these seasonings to your personal preference.
In a separate bowl, toss together the beans, tomato, onion, and shrimp. Pour dressing over salad, and toss again to coat.
Cover and refrigerate several hours, or overnight, to develop flavors.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.14 Kcal (922 kJ)
Calories from fat	139.51 Kcal
		% Daily Value*
Total Fat	15.5g	24%
Cholesterol	261.63mg	87%
Sodium	362.93mg	15%
Potassium	63.72mg	1%
Total Carbs	4.59g	2%
Sugars	2.82g	11%
Dietary Fiber	0.75g	3%
Protein	18.07g	36%
Vitamin C	2.3mg	4%
Iron	1.6mg	9%
Calcium	95.2mg	10%

Amount Per 100 g
Calories	151.69 Kcal (635 kJ)
Calories from fat	96.13 Kcal
		% Daily Value*
Total Fat	10.68g	24%
Cholesterol	180.27mg	87%
Sodium	250.07mg	15%
Potassium	43.91mg	1%
Total Carbs	3.16g	2%
Sugars	1.94g	11%
Dietary Fiber	0.51g	3%
Protein	12.45g	36%
Vitamin C	1.6mg	4%
Iron	1.1mg	9%
Calcium	65.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.5

Points
6

PointsPlus

Good Points

saturated fat free

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