Ingredients:
- about 3 cups olive oil
- pinch ground cumin
- about 1/2 tsp cayenne
- 1/2 lime, juiced
- about 1/2 tsp salt
- pinch ground coriander
- pinch ground cinnamon
- about 3/4 tsp tahini
Directions:
- Mix all ingredients in a large bowl. Add the ingredients to a food processor and process in batches. Blend until smooth. Place into individual 16-ounce serving size containers. Serve on a plate with 16 pita chips per serving.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5273.83 Kcal (22080 kJ) | ||
| Calories from fat | 3391.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 376.82g | 580% | |
|---|---|---|---|
| Sodium | 2291.84mg | 95% | |
| Potassium | 6182.45mg | 132% | |
| Total Carbs | 386.7g | 129% | |
| Sugars | 38.66g | 155% | |
| Dietary Fiber | 92.07g | 368% | |
| Protein | 113.44g | 227% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 37.4mg | 208% | |
| Calcium | 657.9mg | 66% | |
| Amount Per 100 g | |||
| Calories | 541.94 Kcal (2269 kJ) | ||
| Calories from fat | 348.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.72g | 580% | |
|---|---|---|---|
| Sodium | 235.51mg | 95% | |
| Potassium | 635.31mg | 132% | |
| Total Carbs | 39.74g | 129% | |
| Sugars | 3.97g | 155% | |
| Dietary Fiber | 9.46g | 368% | |
| Protein | 11.66g | 227% | |
| Vitamin C | 1.6mg | 26% | |
| Iron | 3.8mg | 208% | |
| Calcium | 67.6mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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