Directions:
- Position rack in center of oven. Place baking sheet on rack. Preheat oven to 400°F. for 30 minutes.
- Meanwhile, puree garbanzo beans, 2 ounces cheese, garlic, 1 tablespoon olive oil and cumin in processor until smooth. Season with cayenne pepper and salt and pepper to taste. Transfer puree to small bowl. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Heat 1 tablespoon olive oil in heavy medium skillet over medium heat. Add lamb and sauté until cooked through and brown, breaking up with fork, about 5 minutes. Drain all fat from skillet. Season lamb with allspice, oregano and salt and pepper.
- Brush bottom side of 1 pita round with olive oil. Place on work surface, oil side down. Blend 1/4 cup bean puree with 1/4 (about 1/2 cup scant) of lamb mixture. Spread on pita. Sprinkle 1 ounce (about 1/4 cup) cheese over. Sprinkle 1/4 of chopped red pepper over. Repeat with remaining pita rounds. Using spatula, transfer pizzas to hot baking sheet.
- Bake until cheese melts and crust is crispy, about 12 minutes. Sprinkle each pizza with 1 1/2 tablespoons mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2982.09 Kcal (12485 kJ) | ||
| Calories from fat | 588 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.33g | 101% | |
|---|---|---|---|
| Cholesterol | 172.62mg | 58% | |
| Sodium | 4601.4mg | 192% | |
| Potassium | 1820.52mg | 39% | |
| Total Carbs | 461.73g | 154% | |
| Sugars | 9.49g | 38% | |
| Dietary Fiber | 20.07g | 80% | |
| Protein | 126.9g | 254% | |
| Vitamin C | 73.8mg | 123% | |
| Vitamin A | 3.7mg | 123% | |
| Iron | 320.5mg | 1780% | |
| Calcium | 858.9mg | 86% | |
| Amount Per 100 g | |||
| Calories | 225.02 Kcal (942 kJ) | ||
| Calories from fat | 44.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 101% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 58% | |
| Sodium | 347.2mg | 192% | |
| Potassium | 137.37mg | 39% | |
| Total Carbs | 34.84g | 154% | |
| Sugars | 0.72g | 38% | |
| Dietary Fiber | 1.51g | 80% | |
| Protein | 9.58g | 254% | |
| Vitamin C | 5.6mg | 123% | |
| Vitamin A | 0.3mg | 123% | |
| Iron | 24.2mg | 1780% | |
| Calcium | 64.8mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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