Black Bean Dip Recipe

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Black Bean Dip
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Ingredients:

Directions:

  1. Mash beans with fork.
  2. Stir in remaining ingredients until well blended; refrigerate.
  3. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.92 Kcal (1880 kJ)
Calories from fat 151.04 Kcal
% Daily Value*
Total Fat 16.78g 26%
Cholesterol 40.25mg 13%
Sodium 1128.5mg 47%
Potassium 833.22mg 18%
Total Carbs 54.66g 18%
Sugars 18.2g 73%
Dietary Fiber 6.2g 25%
Protein 15.48g 31%
Vitamin C 70.2mg 117%
Iron 2.3mg 13%
Calcium 212.6mg 21%
Amount Per 100 g
Calories 151.48 Kcal (634 kJ)
Calories from fat 50.97 Kcal
% Daily Value*
Total Fat 5.66g 26%
Cholesterol 13.58mg 13%
Sodium 380.8mg 47%
Potassium 281.16mg 18%
Total Carbs 18.44g 18%
Sugars 6.14g 73%
Dietary Fiber 2.09g 25%
Protein 5.22g 31%
Vitamin C 23.7mg 117%
Iron 0.8mg 13%
Calcium 71.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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