Black Bean-Corn Burger Recipe

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Black Bean-Corn Burger
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Ingredients:

Directions:

  1. In a bowl, combine beans, corn, bell pepper, breadcrumbs, cilantro, egg whites, chipotle, oregano and cumin. Form bean mixture into four 3/4-inch-thick patties. In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Cook patties, turning once, until browned, 5 minutes per side; remove from pan. In same skillet, sauté spinach in remaining 1 teaspoon oil over medium-high heat until wilted, 3 minutes; season with nutmeg and salt and freshly ground black pepper. In another bowl, mix avocado with sour cream and juice. Place 1/4 of cooked spinach on bottom of each bun, then 1 burger and 1/4 avocado mixture. Top with other bun half.
  2. Per serving: 400 calories, 14 g fat, 4 g saturated fat, 58 g carbohydrate, 12 g fiber, 18 g protein Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.76 Kcal (1297 kJ)
Calories from fat 146.31 Kcal
% Daily Value*
Total Fat 16.26g 25%
Cholesterol 23.35mg 8%
Sodium 432.1mg 18%
Potassium 761.95mg 16%
Total Carbs 30.7g 10%
Sugars 5.25g 21%
Dietary Fiber 5.89g 24%
Protein 12.44g 25%
Vitamin C 35.4mg 59%
Vitamin A 0.4mg 12%
Iron 10.6mg 59%
Calcium 132.1mg 13%
Amount Per 100 g
Calories 138.6 Kcal (580 kJ)
Calories from fat 65.47 Kcal
% Daily Value*
Total Fat 7.27g 25%
Cholesterol 10.45mg 8%
Sodium 193.35mg 18%
Potassium 340.95mg 16%
Total Carbs 13.74g 10%
Sugars 2.35g 21%
Dietary Fiber 2.64g 24%
Protein 5.57g 25%
Vitamin C 15.9mg 59%
Vitamin A 0.2mg 12%
Iron 4.8mg 59%
Calcium 59.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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