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Prep Time: 35 Minutes Cook Time: 5 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a simple appetizer that my kids and grandkids love. From the Pleasure Of Cooking. Prep time includes marinating time. Ingredients:
1/2 cup teriyaki sauce |
1 teaspoon sugar |
2 whole chicken breasts, cut into pieces |
1 tablespoon water |
1 teaspoon cornstarch |
1 tablespoon oil |
2 tablespoons sesame seeds, toasted |
Directions:
1. Combine teriyaki sauce and sugar in small bowl.
2. Stir in chicken; marinate 30 minutes, stirring occasionally.
3. Remove chicken; reserve 2 tablespoons marinade.
4. Combine reserved marinade, water and cornstarch in small bowl; set side.
5. Heat oil in hot wok or skillet over medium-high heat.
6. Add chicken and sesame seed; stir fry 2 minutes.
7. Stir in cornstarch mixture.
8. Cook and stir until mixture boils and thickens and chicken is tender, about 1 minute.
9. Turn into chafing dish or onto serving platter.
10. Serve warm with wooden picks.
11. .
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