Directions:
- For filling, cook ground beef in a small skillet until brown. Drain off fat. Stir in taco sauce, chili powder, onion powder, and garlic powder. Set aside.
- Unroll pizza dough. Roll dough into a 14x10-1/2-inch rectangle. Cut into twelve 3-1/2-inch squares. Divide filling among dough squares. Sprinkle with cheese. Brush edges with water. Lift one corner of each square and stretch dough to the opposite corner, making a triangle. Press edges well with a fork to seal.
- Arrange on a greased baking sheet. Prick with fork. Combine egg and the 1 teaspoon water; brush onto turnovers. Bake in a 425 degree F oven for 8 to 10 minutes or until golden. Let stand 5 minutes before serving.
- Makes 12 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.43 Kcal (425 kJ) | ||
| Calories from fat | 39.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Cholesterol | 29.4mg | 10% | |
| Sodium | 202.31mg | 8% | |
| Potassium | 99.28mg | 2% | |
| Total Carbs | 8.83g | 3% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 177.88 Kcal (745 kJ) | ||
| Calories from fat | 69.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 7% | |
|---|---|---|---|
| Cholesterol | 51.56mg | 10% | |
| Sodium | 354.79mg | 8% | |
| Potassium | 174.11mg | 2% | |
| Total Carbs | 15.49g | 3% | |
| Sugars | 1.26g | 3% | |
| Dietary Fiber | 0.89g | 2% | |
| Protein | 11.15g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 4% | |
| Calcium | 62.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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