Directions:
- Combine all ingredients in order listed and mix thoroughly. Pack firmly into loaf pan (4 x 8)
- Bake at 350º for 1 hour.
- SERVINGS: 8
- SOURCE: My Mom
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2781.02 Kcal (11644 kJ) | ||
| Calories from fat | 1358.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.92g | 232% | |
|---|---|---|---|
| Cholesterol | 726.02mg | 242% | |
| Sodium | 6805.91mg | 284% | |
| Potassium | 3091.82mg | 66% | |
| Total Carbs | 153.72g | 51% | |
| Sugars | 22.95g | 92% | |
| Dietary Fiber | 12.92g | 52% | |
| Protein | 201.18g | 402% | |
| Vitamin C | 16.5mg | 28% | |
| Iron | 26.9mg | 149% | |
| Calcium | 354.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 180.43 Kcal (755 kJ) | ||
| Calories from fat | 88.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 232% | |
|---|---|---|---|
| Cholesterol | 47.1mg | 242% | |
| Sodium | 441.56mg | 284% | |
| Potassium | 200.6mg | 66% | |
| Total Carbs | 9.97g | 51% | |
| Sugars | 1.49g | 92% | |
| Dietary Fiber | 0.84g | 52% | |
| Protein | 13.05g | 402% | |
| Vitamin C | 1.1mg | 28% | |
| Iron | 1.7mg | 149% | |
| Calcium | 23mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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