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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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these are a great little snack fr a party Ingredients:
1/2 pound ground beef |
1/4 cup taco sauce |
2 teaspoons chili powder |
1/4 teaspoon onion powder |
1/4 teaspoon garlic powder |
1 10-ounce package refrigerated pizza dough |
1/4 cup shredded american cheese or cheddar cheese |
1 egg |
1 teaspoon water |
Directions:
1. For filling, cook ground beef in a small skillet until brown. Drain off fat. Stir in taco sauce, chili powder, onion powder, and garlic powder. Set aside.
2. Unroll pizza dough. Roll dough into a 14x10-1/2-inch rectangle. Cut into twelve 3-1/2-inch squares. Divide filling among dough squares. Sprinkle with cheese. Brush edges with water. Lift one corner of each square and stretch dough to the opposite corner, making a triangle. Press edges well with a fork to seal.
3. Arrange on a greased baking sheet. Prick with fork. Combine egg and the 1 teaspoon water; brush onto turnovers. Bake in a 425 degree F oven for 8 to 10 minutes or until golden. Let stand 5 minutes before serving.
4. Makes 12 appetizers.
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