Bistro Onion Burgers Recipe

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Bistro Onion Burgers
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Ingredients
6
Count
Nutrition
218
Calories
Total time
15
Minutes
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Ingredients:

  • 1 1/2 lb ground beef
  • 1 pouch campbell's dry onion soup and recipe mix
  • 3 tbsp water
  • 6 pepperidge farm farmhouse premium white rolls with sesame seeds, split and toasted
  • tomato slices

Directions:

  1. Mix thoroughly beef, soup mix and water. Shape firmly into 6 patties, 1/2-inch thick each.
  2. Cook patties in skillet 10 minutes or until done.
  3. Serve on rolls. Top with lettuce and tomato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.68 Kcal (911 kJ)
Calories from fat 132.65 Kcal
% Daily Value*
Total Fat 14.74g 23%
Cholesterol 70.29mg 23%
Sodium 77.24mg 3%
Potassium 327.65mg 7%
Protein 21.54g 43%
Iron 2.3mg 13%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 180.24 Kcal (755 kJ)
Calories from fat 109.83 Kcal
% Daily Value*
Total Fat 12.2g 23%
Cholesterol 58.2mg 23%
Sodium 63.96mg 3%
Potassium 271.29mg 7%
Protein 17.84g 43%
Iron 1.9mg 13%
Calcium 11.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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