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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ground beef seasoned with Campbell's® Dry Onion Soup Mix gives a savory touch to these mouthwatering burgers. Ingredients:
1 1/2 pounds ground beef |
1 pouch campbell's® dry onion soup and recipe mix |
3 tablespoons water |
6 pepperidge farm® farmhouse premium white rolls with sesame seeds, split and toasted |
lettuce leaves |
tomato slices |
Directions:
1. Mix thoroughly beef, soup mix and water. Shape firmly into 6 patties, 1/2-inch thick each.
2. Cook patties in skillet 10 minutes or until done.
3. Serve on rolls. Top with lettuce and tomato.
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