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Bistecca alla Florentine with Balsamic-Rosemary Steak Sauce and Grilled Treviso with Gorgonzola (Bobby Flay) Recipe

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Bistecca alla Florentine with Balsamic-Rosemary Steak Sauce and Grilled Treviso with Gorgonzola (Bobby Flay)
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Ingredients
23
Count
Nutrition
824
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Whisk together the oils, garlic and rosemary in a large baking dish. Add the steaks and turn to coat in the marinade. Cover and refrigerate for at least 1 hour and up to 12 hours. Remove the steaks from the refrigerator 30 minutes before grilling and let sit at room temperature.
  2. Heat a grill to high heat for direct grilling. Add the soaked wood chips to the charcoal or put the wood chips in a smoker box and add to a gas grill. Close the lid and let heat for 5 minutes. Remove the steaks from the marinade and pat dry. Sprinkle both sides liberally with the salt and pepper. Grill until charred on both sides and cooked to medium-rare doneness, 5 to 6 minutes per side. Remove from the grill, drizzle with a little of the Balsamic-Rosemary Steak Sauce and let rest 5 minutes before slicing.
  3. While steaks are grilling, brush the Treviso with canola oil and season with salt and pepper. Grill until slightly charred on all sides and just beginning to wilt. Transfer to a platter, fan out the leaves, drizzle with a little balsamic, extra-virgin olive oil and crumble over the gorgonzola. Top with slices of the steak and drizzle with more steak sauce. Garnish with parsley leaves.
  4. Balsamic-Rosemary Steak Sauce:
  5. Combine the balsamic vinegar, garlic and rosemary in a small saucepan and cook over high heat until reduced by half, about 10 minutes. Remove the rosemary and let cool to room temperature.
  6. Place the peppers, honey, horseradish, molasses, red wine vinegar, Worcestershire sauce and some of the cooled balsamic mixture in a blender. Blend until smooth. Season with the salt and pepper. Taste, and add more of the balsamic reduction as desired. Yield: 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 823.52 Kcal (3448 kJ)
Calories from fat 414.15 Kcal
% Daily Value*
Total Fat 46.02g 71%
Cholesterol 227.61mg 76%
Sodium 1278.44mg 53%
Potassium 1089.6mg 23%
Total Carbs 32.67g 11%
Sugars 26.77g 107%
Dietary Fiber 1.9g 8%
Protein 65.52g 131%
Vitamin C 93.5mg 156%
Vitamin A 2.5mg 83%
Iron 45.8mg 255%
Calcium 224.7mg 22%
Amount Per 100 g
Calories 170.4 Kcal (713 kJ)
Calories from fat 85.69 Kcal
% Daily Value*
Total Fat 9.52g 71%
Cholesterol 47.1mg 76%
Sodium 264.53mg 53%
Potassium 225.46mg 23%
Total Carbs 6.76g 11%
Sugars 5.54g 107%
Dietary Fiber 0.39g 8%
Protein 13.56g 131%
Vitamin C 19.3mg 156%
Vitamin A 0.5mg 83%
Iron 9.5mg 255%
Calcium 46.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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