Directions:
- In a saucepan, combine butter, Bisquick, onion, pepper and thyme; bring to a boil. Stir in the chicken broth and milk. Bring to a boil again, stirring constantly. Boil for 1 minute. Add in the chicken and frozen vegetables. Mix thoroughly and take pan off of the heat.
- Pour mixture into a 9-inch square baking dish. Make topping and place over pie. Bake 45 minutes or until crust is a light, golden brown.
- Topping
- 1 1/2 cup Bisquick
- 3 tablespoons hot water
- 3 tablespoons butter, softened
- Mix together all ingredients and form into a ball. Roll out dough and place over pot pie mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.03 Kcal (1579 kJ) | ||
| Calories from fat | 226.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.17g | 39% | |
|---|---|---|---|
| Cholesterol | 57.06mg | 19% | |
| Sodium | 533.89mg | 22% | |
| Potassium | 322.31mg | 7% | |
| Total Carbs | 24.31g | 8% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 14.51g | 29% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 204.06 Kcal (854 kJ) | ||
| Calories from fat | 122.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 39% | |
|---|---|---|---|
| Cholesterol | 30.88mg | 19% | |
| Sodium | 288.96mg | 22% | |
| Potassium | 174.44mg | 7% | |
| Total Carbs | 13.16g | 8% | |
| Sugars | 2.35g | 17% | |
| Dietary Fiber | 1.52g | 11% | |
| Protein | 7.85g | 29% | |
| Vitamin C | 5mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 11% | |
| Calcium | 39.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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