Chicken and Rice Pie Recipe

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Ingredients:

Serving

1 pastry for double-crust pie
2 tbsp butter
1/2 cup celery
1/2 cup onion (optional)
1/2 cup celery
1 clove garlic (optional)
1 (10 3/4 oz) can condensed cream of mushroom soup
1/2 cup whole milk or 1/2 cup half-and-half
1 cup cooked chicken, chopped
1/4 cup parsley
1 tbsp lime juice
1/8 tsp ground nutmeg
ground black pepper , to taste
1 1/2 cups cooked rice

Directions:

Preheat oven: 375.
Put first pie crust in pie plate.
Melt butter over medium heat.
Cook onion, celery, and garlic about 3 minutes.
Add soup, milk, chicken, parsley, lime juice, nutmeg, and pepper.
Stir and heat.
You will be making two layers of rice each topped with a layer of chicken sauce.
Start by spreading a layer of rice on pie crust.
Then follow with chicken sauce.
Repeat.
Top with remaining pie crust.
Brush with a beaten egg, if desired.
Bake 30 minutes-1 hour, depending on your oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.4 Kcal (1513 kJ)
Calories from fat	198.25 Kcal
		% Daily Value*
Total Fat	22.03g	34%
Cholesterol	27.54mg	9%
Sodium	424.15mg	18%
Potassium	281.68mg	6%
Total Carbs	30.92g	10%
Sugars	2.4g	10%
Dietary Fiber	2.54g	10%
Protein	10.61g	21%
Vitamin C	5.7mg	9%
Iron	1.9mg	11%
Calcium	52.8mg	5%

Amount Per 100 g
Calories	202.55 Kcal (848 kJ)
Calories from fat	111.11 Kcal
		% Daily Value*
Total Fat	12.35g	34%
Cholesterol	15.44mg	9%
Sodium	237.72mg	18%
Potassium	157.87mg	6%
Total Carbs	17.33g	10%
Sugars	1.34g	10%
Dietary Fiber	1.42g	10%
Protein	5.95g	21%
Vitamin C	3.2mg	9%
Iron	1.1mg	11%
Calcium	29.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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