Bisquick Blueberry Pancakes |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These pancakes are based off the Bisquick Melt-in-your-mouth Pancakes. Ingredients:
2 cups original bisquick® mix |
2 teaspoons baking powder |
1 cup milk |
1 tablespoon sugar |
2 tablespoons lemon juice |
1 teaspoon lemon zest |
1 teaspoon vanilla extract |
2 eggs |
1 cup fresh or frozen (thawed and drained) blueberries |
melted butter (optional) |
maple syrup (optional) |
powdered sugar (optional) |
Directions:
1. Heat griddle or skillet over medium-high heat.
2. Combine milk, lemon juice, lemon zest, and vanilla extract together. Let sit for 2 minutes.
3. Add milk mixture to remaining ingredients. Stir until blended.
4. Grease cooking surface with cooking spray, vegetable oil or butter. Use a paper towel to wipe off excess grease.
5. Pour by 1/4 cupfuls onto hot griddle. Arrange blueberries on batter.
6. Cook until edges are dry. Turn; cook until golden.
7. Serve with melted butter, powdered sugar, and maple syrup.
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