Directions:
- Preheat oven 350. Grease & flour the sides of a loaf pan. Set aside.
- In a large mixing bowl, cream the softened butter & the 1 cup sugar together with an electric mixer until fluffy. Add eggs and 1 tsp lemon peel. Beat the mixture well. Stir together flour and baking powder, add the flour & baking powder mixture to the sugar mixture alternately with milk, beating well after each addition.
- Spread the batter in the prepared pan, and bake in 350 degree oven for 55-60 minute.
- Make lemon glaze. Stir together sugar, lemon juice and lemon peel. Before removing cake from pan, poke holes in surface and spoon glaze over so that it soaks into the cake. Remove cake from pan onto a plate and spoon remaining glaze over the top. Best served hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.92 Kcal (1771 kJ) | ||
| Calories from fat | 165.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 28% | |
|---|---|---|---|
| Cholesterol | 71.73mg | 24% | |
| Sodium | 650.06mg | 27% | |
| Potassium | 167.12mg | 4% | |
| Total Carbs | 60.77g | 20% | |
| Sugars | 32.19g | 129% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 138.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 341.93 Kcal (1432 kJ) | ||
| Calories from fat | 133.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 28% | |
|---|---|---|---|
| Cholesterol | 57.99mg | 24% | |
| Sodium | 525.56mg | 27% | |
| Potassium | 135.12mg | 4% | |
| Total Carbs | 49.13g | 20% | |
| Sugars | 26.02g | 129% | |
| Dietary Fiber | 2.52g | 12% | |
| Protein | 4.51g | 11% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 11% | |
| Calcium | 112.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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