Bishops Nut Bread Recipe

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Ingredients:

Serving

3 eggs, well beaten
1 cup sugar
1 1/2 cups flour
1 1/2 tsp. baking powder
1 cup walnuts
1 cup pecans
1 cup dates
1 cup maraschino cherries
1 bar german sweet chocolate

Directions:

Preheat oven to 325 degrees.
Leave all fruit and nuts whole, and chocolate in rather large chunks.
Add sugar to well beaten eggs, then flour sifted with baking powder.
Pour over fruit and nuts and mix well.
Pour into a large loaf pan, lined with parchment paper.
Bake for 1 hour and 25 minutes. Keep covered with parchement paper while it is rising in oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5788.44 Kcal (24235 kJ)
Calories from fat	2899 Kcal
		% Daily Value*
Total Fat	322.11g	496%
Cholesterol	491.04mg	164%
Sodium	5223.94mg	218%
Potassium	4854.39mg	103%
Total Carbs	695.48g	232%
Sugars	397.65g	1591%
Dietary Fiber	81.16g	325%
Protein	105.58g	211%
Vitamin C	4.9mg	8%
Iron	31.9mg	177%
Calcium	1599.3mg	160%

Amount Per 100 g
Calories	388.43 Kcal (1626 kJ)
Calories from fat	194.54 Kcal
		% Daily Value*
Total Fat	21.62g	496%
Cholesterol	32.95mg	164%
Sodium	350.55mg	218%
Potassium	325.75mg	103%
Total Carbs	46.67g	232%
Sugars	26.68g	1591%
Dietary Fiber	5.45g	325%
Protein	7.09g	211%
Vitamin C	0.3mg	8%
Iron	2.1mg	177%
Calcium	107.3mg	160%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

141.8

Points
161

PointsPlus

Good Points

saturated fat free,
high fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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