Directions:
- Beat eggs well. Gradually add sugar, beating contantly until thickened. Sift flour and baking powder together. Stir in walnut and dates. C ombine dry ingredients with the flour mixture. Pur batter into well greased 1 quart casserole dish and sprinkle with cinnamon. Bake in slow oven; 300 for 35 minute Serve with shipped cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.87 Kcal (849 kJ) | ||
| Calories from fat | 77.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 13% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 55.36mg | 2% | |
| Potassium | 296.82mg | 6% | |
| Total Carbs | 30.24g | 10% | |
| Sugars | 24.56g | 98% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 352.91 Kcal (1478 kJ) | ||
| Calories from fat | 135.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 13% | |
|---|---|---|---|
| Cholesterol | 56.95mg | 11% | |
| Sodium | 96.29mg | 2% | |
| Potassium | 516.35mg | 6% | |
| Total Carbs | 52.6g | 10% | |
| Sugars | 42.73g | 98% | |
| Dietary Fiber | 4.84g | 11% | |
| Protein | 8.45g | 10% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.7mg | 5% | |
| Calcium | 96.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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