Directions:
- In a large bowl, beat sugar, eggs and extracts. In another bowl, combine the flour, baking powder and salt; stir in almonds, walnuts, dates, cherries and candy bar. Stir into egg mixture until blended.
- Pour into a greased and floured 9-in. x 5-in. loaf pan. Press down firmly to eliminate air spaces. Bake at 300° for 2 hours. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.56 Kcal (1794 kJ) | ||
| Calories from fat | 125.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 21% | |
|---|---|---|---|
| Cholesterol | 33.54mg | 11% | |
| Sodium | 169.76mg | 7% | |
| Potassium | 310.3mg | 7% | |
| Total Carbs | 67.81g | 23% | |
| Sugars | 26.99g | 108% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 9.14g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 88.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 317.21 Kcal (1328 kJ) | ||
| Calories from fat | 92.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 21% | |
|---|---|---|---|
| Cholesterol | 24.83mg | 11% | |
| Sodium | 125.65mg | 7% | |
| Potassium | 229.67mg | 7% | |
| Total Carbs | 50.19g | 23% | |
| Sugars | 19.98g | 108% | |
| Dietary Fiber | 2.29g | 12% | |
| Protein | 6.76g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 6% | |
| Calcium | 65.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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