Pistachio Buttons Recipe

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Pistachio Buttons
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Ingredients
11
Count
Nutrition
43
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
  2. Divide dough in half. Mix melted chocolate into half of dough; add pistachios and food coloring if desired to the remaining half. Divide each dough into four portions.
  3. Roll out one chocolate portion into an 8-in. x 3-in. rectangle. Roll one green portion into an 8-in. log; place on chocolate dough 1 in. from a long side. Roll dough around filling and seal edges. Repeat with remaining dough. Wrap each in plastic wrap; refrigerate for 1 hour or until firm.
  4. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on lightly greased baking sheets. Bake at 350° for 8-10 minutes or until set. Remove to wire racks to cool. Yield: 10 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.78 Kcal (179 kJ)
Calories from fat 9.62 Kcal
% Daily Value*
Total Fat 1.07g 2%
Cholesterol 3.4mg 1%
Sodium 10.4mg 0%
Potassium 11.19mg 0%
Total Carbs 7.35g 2%
Sugars 0.76g 3%
Dietary Fiber 0.08g 0%
Protein 0.69g 1%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 292.17 Kcal (1223 kJ)
Calories from fat 65.67 Kcal
% Daily Value*
Total Fat 7.3g 2%
Cholesterol 23.2mg 1%
Sodium 71.02mg 0%
Potassium 76.44mg 0%
Total Carbs 50.19g 2%
Sugars 5.21g 3%
Dietary Fiber 0.53g 0%
Protein 4.69g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 0%
Iron 0.2mg 0%
Calcium 18.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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