Ingredients:
- batter:
- 2 eggs
- 1 carton (8 oz) frozen reduced-fat whipped topping, thawed
- whole hazelnuts and shaved chocolate , optional
Directions:
- Line three 8-in. round baking pans with waxed paper. Coat pans with cooking spray and sprinkle with flour; set aside.
- For filling, in a small bowl, beat ricotta cheese and sugar until smooth; beat in vanilla. Fold in pecans and grated chocolate. Cover and chill.
- Meanwhile, in a large bowl, beat shortening and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla until well blended. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition.
- Pour into prepared pans. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- Cut each cake horizontally into two layers. Place bottom layer on a serving plate; spread with 1 cup filling. Repeat layers four times. Top with remaining cake layer.
- Spread whipped topping over top and sides of cake. Garnish with hazelnuts and shaved chocolate if desired. Chill until serving. Refrigerate leftovers. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.9 Kcal (2076 kJ) | ||
| Calories from fat | 105.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 18% | |
|---|---|---|---|
| Cholesterol | 34.65mg | 12% | |
| Sodium | 189.33mg | 8% | |
| Potassium | 187.93mg | 4% | |
| Total Carbs | 85.34g | 28% | |
| Sugars | 23g | 92% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 9.77g | 20% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 117.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 259.87 Kcal (1088 kJ) | ||
| Calories from fat | 55.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 18% | |
|---|---|---|---|
| Cholesterol | 18.16mg | 12% | |
| Sodium | 99.21mg | 8% | |
| Potassium | 98.48mg | 4% | |
| Total Carbs | 44.72g | 28% | |
| Sugars | 12.05g | 92% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 5.12g | 20% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 61.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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